Bactris gasipaes - Revision history

P>Pacsoa at 21:21, 21 July 2024

2024-07-21T21:21:03Z

← Older revision		Revision as of 21:21, 21 July 2024
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	<div class="small-0 large-6 columns">		<div class="small-0 large-6 columns">
	===Common Names:===		===Common Names:===
	Peach palm~~<br/>~~		Peach palm

	===Description:===		===Description:===
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	plant. It can be dried after picking and stored for up to		plant. It can be dried after picking and stored for up to
	6 months.		6 months.
	~~<br clear="all"/>~~

	===Contributed by: ===		===Contributed by: ===
Line 76:		Line 75:
	Michael Gray (Figure 1)<br/>		Michael Gray (Figure 1)<br/>

	~~===Links: ===~~
	~~[[www.hort.purdue.edunewcropnexusBactris_gasipaes_nex.html" Bactris gasipaes (at Purdue University)~~

	===External Links:===		===External Links:===

P>Pacsoa at 21:21, 21 July 2024

2024-07-21T21:21:03Z

← Older revision		Revision as of 21:21, 21 July 2024
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	<div class="small-0 large-6 columns">		<div class="small-0 large-6 columns">
	===Common Names:===		===Common Names:===
	Peach palm		Peach palm<br/>

	===Description:===		===Description:===
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	green, smooth, 50 cm long; leaves are deciduous leaving the		green, smooth, 50 cm long; leaves are deciduous leaving the
	trunk clean.		trunk clean.

	Flowers are in spikes produced in axils of the lower		Flowers are in spikes produced in axils of the lower
	leaves: monoecious, the females are interspersed among the		leaves: monoecious, the females are interspersed among the
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	America from Colombia to Costa Rica. It is not known as a		America from Colombia to Costa Rica. It is not known as a
	wild species in Costa Rica where it is most cultivated.		wild species in Costa Rica where it is most cultivated.
	~~</div>~~
	~~</div>~~

	===Climate:===		===Climate:===
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	and spinelessness are in part heritable. Peach palms could		and spinelessness are in part heritable. Peach palms could
	possibly be hybridized with ''Bactris'' sp..		possibly be hybridized with ''Bactris'' sp..
			Some of the uses of peach palm are:
	Some of the uses of peach palm are: ~~<br/>~~		Fruits eaten after boiling 3 hours in salt water.
	Fruits eaten after boiling 3 hours in salt water.~~<br/>~~		Staple diet of local population for several months.
	Staple diet of local population for several months.~~<br/>~~		Canned: halves used with dips at parties:
	Canned: halves used with dips at parties:~~<br/>~~
	terminal bud of over-tall stems eaten as palm cabbage.		terminal bud of over-tall stems eaten as palm cabbage.
	(This does not destroy the clump as would be the case with		(This does not destroy the clump as would be the case with
	single-stemmed palms.)~~<br/>~~		single-stemmed palms.)
	Palm wine.~~<br/>~~		Palm wine.
	Outer wood used for carving or where very hard material is required.		Outer wood used for
			carving or where very hard material is required.

			</div>
			</div>
	===Cultivation:===		===Cultivation:===
	Peach palms grow on heavy soils.		Peach palms grow on heavy soils.
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	plant. It can be dried after picking and stored for up to		plant. It can be dried after picking and stored for up to
	6 months.		6 months.
			<br clear="all"/>

	===Contributed by: ===		===Contributed by: ===
Line 76:		Line 76:
	Michael Gray (Figure 1)<br/>		Michael Gray (Figure 1)<br/>

			===Links: ===
			[[www.hort.purdue.edunewcropnexusBactris_gasipaes_nex.html" Bactris gasipaes (at Purdue University)

	===External Links:===		===External Links:===
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	<p>		<p>
	[[Category:Bactris\|gasipaes]]		[[Category:Bactris\|gasipaes]]
	[[Category:Palm\|Bactris_gasipaes]]		[[Category:Palm\|Bactris_gasipaes]]

Pacsoa at 12:08, 21 July 2024

2024-07-21T12:08:30Z

← Older revision		Revision as of 12:08, 21 July 2024
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	green, smooth, 50 cm long; leaves are deciduous leaving the		green, smooth, 50 cm long; leaves are deciduous leaving the
	trunk clean.		trunk clean.

	Flowers are in spikes produced in axils of the lower		Flowers are in spikes produced in axils of the lower
	leaves: monoecious, the females are interspersed among the		leaves: monoecious, the females are interspersed among the
Line 29:		Line 30:
	America from Colombia to Costa Rica. It is not known as a		America from Colombia to Costa Rica. It is not known as a
	wild species in Costa Rica where it is most cultivated.		wild species in Costa Rica where it is most cultivated.
			</div>
			</div>

	===Climate:===		===Climate:===
Line 44:		Line 47:
	and spinelessness are in part heritable. Peach palms could		and spinelessness are in part heritable. Peach palms could
	possibly be hybridized with ''Bactris'' sp..		possibly be hybridized with ''Bactris'' sp..
	Some of the uses of peach palm are:
	Fruits eaten after boiling 3 hours in salt water.		Some of the uses of peach palm are: <br/>
	Staple diet of local population for several months.		Fruits eaten after boiling 3 hours in salt water.<br/>
	Canned: halves used with dips at parties:		Staple diet of local population for several months.<br/>
			Canned: halves used with dips at parties:<br/>
	terminal bud of over-tall stems eaten as palm cabbage.		terminal bud of over-tall stems eaten as palm cabbage.
	(This does not destroy the clump as would be the case with		(This does not destroy the clump as would be the case with
	single-stemmed palms.)		single-stemmed palms.)<br/>
	Palm wine.		Palm wine.<br/>
	Outer wood used for		Outer wood used for carving or where very hard material is required.
	carving or where very hard material is required.

	~~</div>~~
	~~</div>~~
	===Cultivation:===		===Cultivation:===
	Peach palms grow on heavy soils.		Peach palms grow on heavy soils.
Line 88:		Line 89:
	<p>		<p>
	[[Category:Bactris\|gasipaes]]		[[Category:Bactris\|gasipaes]]
	[[Category:Palm\|Bactris_gasipaes]]		[[Category:Palm\|Bactris_gasipaes]]

Pacsoa: 1 revision imported

2024-07-21T12:05:50Z

1 revision imported

← Older revision		Revision as of 12:05, 21 July 2024
Line 7:		Line 7:
	<div class="small-0 large-6 columns">		<div class="small-0 large-6 columns">
	===Common Names:===		===Common Names:===
	Peach palm~~<br/>~~		Peach palm

	===Description:===		===Description:===
Line 70:		Line 70:
	plant. It can be dried after picking and stored for up to		plant. It can be dried after picking and stored for up to
	6 months.		6 months.
	~~<br clear="all"/>~~

	===Contributed by: ===		===Contributed by: ===
Line 76:		Line 75:
	Michael Gray (Figure 1)<br/>		Michael Gray (Figure 1)<br/>

	~~===Links: ===~~
	~~[[www.hort.purdue.edunewcropnexusBactris_gasipaes_nex.html" Bactris gasipaes (at Purdue University)~~

	===External Links:===		===External Links:===

Pacsoa: 1 revision imported

2024-07-21T12:02:44Z

1 revision imported

← Older revision		Revision as of 12:02, 21 July 2024
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			{{PalmSpeciesHeader}}
			__NOTOC__
	<div class="row">		<div class="row">
	<div class="small-0 large-6 columns">		<div class="small-0 large-6 columns">
	~~__NOTOC__~~		[[File:Bactris_gasipaes.jpg\|frame\|Figure 1. Looking up into the fruit.]]
			</div>
			<div class="small-0 large-6 columns">
	===Common Names:===		===Common Names:===
	Peach palm<br/>		Peach palm<br/>
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	wild species in Costa Rica where it is most cultivated.		wild species in Costa Rica where it is most cultivated.

	~~</div>~~
	~~<div class="small-0 large-6 columns">~~
	~~[[File:Bactris_gasipaes.jpg\|frame\|Figure 1. Looking up into the fruit.]]~~
	~~</div></div>~~
	===Climate:===		===Climate:===
	The Peach palm requires a strictly		The Peach palm requires a strictly
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	colour, fruit size, flesh thickness and texture. Seedlessness		colour, fruit size, flesh thickness and texture. Seedlessness
	and spinelessness are in part heritable. Peach palms could		and spinelessness are in part heritable. Peach palms could
	possibly be hybridized with ~~<i>~~Bactris~~</i>~~ sp..		possibly be hybridized with ''Bactris'' sp..
	Some of the uses of peach palm are:		Some of the uses of peach palm are:
	Fruits eaten after boiling 3 hours in salt water.		Fruits eaten after boiling 3 hours in salt water.
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	carving or where very hard material is required.		carving or where very hard material is required.

			</div>
			</div>
	===Cultivation:===		===Cultivation:===
	Peach palms grow on heavy soils.		Peach palms grow on heavy soils.
Line 81:		Line 80:

	===External Links:===		===External Links:===
	~~<p>~~[https://~~www~~.kew.org/~~wcsp/qsearch.do~~?~~plantName~~=Bactris~~+gasipaes&page=quickSearch~~ Kew],		[https://powo.science.kew.org/results?q=Bactris%20gasipaes Kew],
	[https://www.palmweb.org//?q=cdm_dataportal/taxon/cfe8c0bc-d9ef-4623-ab66-5994e83adf2f PalmWeb],		[https://www.palmweb.org//?q=cdm_dataportal/taxon/cfe8c0bc-d9ef-4623-ab66-5994e83adf2f PalmWeb],
	[https://www.jstor.org/action/doBasicSearch?Query=Bactris+gasipaes JSTOR],		[https://www.jstor.org/action/doBasicSearch?Query=Bactris+gasipaes JSTOR],
	[https://www.trebrown.com/plant_info.php?species=Bactris+gasipaes Trebrown]		[https://www.trebrown.com/plant_info.php?species=Bactris+gasipaes Trebrown]
	</p>[https://www.google.com/search?q=%22Bactris+gasipaes%22&num=10&sa=Google+Search Google],		</p>
	[https://images.google.com/images?q=%22Bactris+gasipaes%22&hl=en&btnG=Google+Search ~~Google Images~~],		[https://www.google.com/search?q=%22Bactris+gasipaes%22&num=10&sa=Google+Search Google],
	[https://www.flickr.com/search/?q=Bactris+gasipaes Flickr],		[https://images.google.com/images?q=%22Bactris+gasipaes%22&hl=en&btnG=Google+Search GoogleImages],
			[https://www.flickr.com/search/?q=Bactris+gasipaes Flickr],
	[https://www.google.com/search?q=%22Bactris+gasipaes%22%20site:https://www.palmtalk.org/&sa=Google+Search PalmTalk]		[https://www.google.com/search?q=%22Bactris+gasipaes%22%20site:https://www.palmtalk.org/&sa=Google+Search PalmTalk]
	<p>		<p>
	[[Category:Bactris\|gasipaes]]		[[Category:Bactris\|gasipaes]]
	[[Category:Palm\|Bactris_gasipaes]]		[[Category:Palm\|Bactris_gasipaes]]

Pacs0a: 1 revision imported

2024-06-30T12:31:04Z

1 revision imported

← Older revision		Revision as of 12:31, 30 June 2024
(No difference)

P>Pacs0a at 13:06, 9 June 2024

2024-06-09T13:06:18Z

New page

<div class="row">
<div class="small-0 large-6 columns">
__NOTOC__

===Common Names:===
Peach palm<br/>

===Description:===
The peach palm is from the same subfamily as coconut and
oil palm. It is a feather palm, forming a clump of stems
by suckering from the base. It grows up to 20 m high and 15
cm in diameter. Stems are usually heavilly armed with rings
of very sharp, black, 5 cm spines; the outer layer is very
hard. Leaves are pinnate. 2. 5 m long: leaflets are dark
green, smooth, 50 cm long; leaves are deciduous leaving the
trunk clean.
Flowers are in spikes produced in axils of the lower
leaves: monoecious, the females are interspersed among the
more numerous males, inflorescences develop into pendant
bunches (up to 12 kg) of fruits (up to 300). Fruits are with
kernel, shell (endocarp), pulp (mesocarp), skin (pericarp), 2
to 6 cm long: mesocarp orange, rich in vitamin A, nicotinic
acid, very starchy.
<br/>
The Peach palm is widely distributed throughout tropical
America from Colombia to Costa Rica. It is not known as a
wild species in Costa Rica where it is most cultivated.

</div>
<div class="small-0 large-6 columns">
[[File:Bactris_gasipaes.jpg|frame|Figure 1. Looking up into the fruit.]]
</div></div>
===Climate:===
The Peach palm requires a strictly
tropical climate with a temperature range of 16 to 25&degC,
rainfall up to 2500 mm annually, and an altitude between sea
level and 1200 m.

===General:===
The species is known to have been in
cultivation for more than 500 years and must have been
subjected to considerable selection. Numerous varieties are
reported but not described. There are variations in pericarp
colour, fruit size, flesh thickness and texture. Seedlessness
and spinelessness are in part heritable. Peach palms could
possibly be hybridized with <i>Bactris</i> sp..
Some of the uses of peach palm are:
Fruits eaten after boiling 3 hours in salt water.
Staple diet of local population for several months.
Canned: halves used with dips at parties:
terminal bud of over-tall stems eaten as palm cabbage.
(This does not destroy the clump as would be the case with
single-stemmed palms.)
Palm wine.
Outer wood used for
carving or where very hard material is required.

===Cultivation:===
Peach palms grow on heavy soils.
Propagation is by suckers from a mature
palm after it has produced four stems. Suckers should have
produced roots and be 7 to 8 cm in diameter at the base and 1
to 1. 5 m high. The foliage should be cut back and the plant
shaded until established. Seedlings fruit at 8 years old.
Removal of spines causes excessive bleeding and is said to
weaken the palms.
Harvesting is done manually or by gravity. Shaking is also possible.
Fruit last several months on the
plant. It can be dried after picking and stored for up to
6 months.
<br clear="all"/>

===Contributed by: ===
D.H. Maggs, from "The Tropical Fruit Trees of Australia". Qld D.P.I.<br/>
Michael Gray (Figure 1)<br/>

===Links: ===
[[www.hort.purdue.edunewcropnexusBactris_gasipaes_nex.html" Bactris gasipaes (at Purdue University)

===External Links:===
<p>[https://www.kew.org/wcsp/qsearch.do?plantName=Bactris+gasipaes&page=quickSearch Kew],
[https://www.palmweb.org//?q=cdm_dataportal/taxon/cfe8c0bc-d9ef-4623-ab66-5994e83adf2f PalmWeb],
[https://www.jstor.org/action/doBasicSearch?Query=Bactris+gasipaes JSTOR],
[https://www.trebrown.com/plant_info.php?species=Bactris+gasipaes Trebrown]
</p>[https://www.google.com/search?q=%22Bactris+gasipaes%22&num=10&sa=Google+Search Google],
[https://images.google.com/images?q=%22Bactris+gasipaes%22&hl=en&btnG=Google+Search Google Images],
[https://www.flickr.com/search/?q=Bactris+gasipaes Flickr],
[https://www.google.com/search?q=%22Bactris+gasipaes%22%20site:https://www.palmtalk.org/&sa=Google+Search PalmTalk]
<p>
[[Category:Bactris|gasipaes]]
[[Category:Palm|Bactris_gasipaes]]