Butia capitata
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Common Names:[edit]
Wine Palm,
Jelly Palm
Habitat:[edit]
This Butia comes from Brazil and the borders with Uruguay in South America. It is often found in large concentrations, with many thousands of palms being present in the one area.
Description:[edit]
There are several known forms of this palm. The leaves can vary from bluish-grey to green depending on the form. Fruits are round, yellow to orange, edible and delicious. Seeds are round and the size depends on the form.
General:[edit]
This palm can hybridize with Syagrus romanzoffiana and also with Jubaea chilensis. The resulting plants are one of the most beautiful palms that grow in the world, unfortunately they are sterile. Hybridization occurs naturally in habitat with Syagrus romanzoffiana, and is known as Butiagrus.
Culture:[edit]
It is the perfect palm for a tropical look in cold areas although it can also grow in subtropical locations. It's cold tolerance is very well known, e.g. it can tolerate to -10" Celsius for some hours. Definitely the most cold tolerant of the Butias, it is also a very drought and wind resistant. It is very slow growing.
Contributed by:[edit]
Gaston Torres Vera (Figure 1,3 & 4 - images copyright Argentina Palms)
Angelo Porcelli (Figure 2)




